• Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
  • Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
  • Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
  • Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
  • Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
  • Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac

Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac

After-sales Service: Life Time
Warranty: 12 Months Free
Delivery Time: 10-15 Working Days
Customization:
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Currency: US$
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Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac pictures & photos
Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
US $5,000-10,000 / Set
Min. Order: 1 Set
Manufacturer/Factory, Trading Company
Diamond Member Since 2020

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Rating: 5.0/5
Jiangsu, China
In-stock Capacity
The supplier has In-stock capacity
Fast Delivery
The supplier can deliver the goods within 15 days
Low MOQ
The MOQ for the supplier's products is 1
Customization from Samples
The supplier provides sample based customization services
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  • Overview
  • Standards
  • Technical Specifications
Overview

Basic Info.

Model NO.
FX-TA-10HD
Applications
Drugs, Reagent, Spices, Dyes, and Other Organic Cr
Work Power
AC110V/220V, 50/60Hz
Supply Area
Global
Transport Package
Carton Case
Specification
FX-TA-10HD
Trademark
SEREV REAL
Origin
China
HS Code
9031809090
Production Capacity
200 Sets/Year

Packaging & Delivery

Package Size
54.00cm * 33.00cm * 78.00cm
Package Gross Weight
25.000kg

Product Description

 
Standards

 

Chinese Pharmacopoeia 2020 edition
Comply with current Chinese GMP regulations
National Standard "Food Additive Gelatin" GB6783-2013
National Standard "Medicinal Gelatin Hard Capsule" GB13731
National Standard "Food Additive Gelatin Kederan Gum" GB28304-2012
National Standard "Frozen Surimi" GB/T36187-2018
Light Industry Standard "Edible Gelatin" QB/T4087-2010
Agricultural industry standard "Determination of meat tenderness and shear force determination method" NY/T1180-2006
AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association)
AOAC (American and European Gel Association)

This texture analyzer can be applied to analysis of gelatin, carrageenan, keratin, frozen surimi gel, agar compound hydrogel, fruits and vegetables, medicines, cosmetics, dairy products, meat products, cereals, oils, and biscuits Physical analysis of baked foods, fillings, candies, jams, and other samples; can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, crispness, and chewing of samples Multiple physical properties such as resistance, recovery, tensile strength, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.
Technical Specifications

 

2.1 The texture analyzer is embedded with a high-definition capacitive touch industrial screen with a resolution of 1024*768. It can be controlled by touch or by mouse and keyboard.
2.2 Equipped with a quad-core four-thread central processing unit with a main frequency of 2.0GHz, which can directly read the measurement results, display the test curve, complete data analysis, and save or output test files such as Excel, Word, PDF, etc.
2.3 Standard HDMI high-definition interface, support dual-screen external connection to a large display or projector.
2.4 Built-in expansion interface: 1 RS232 serial port, 1 Gigabit Ethernet port, 1 HDMI interface, 4 USB3.0.
2.5 The force sensor and displacement sensor have the function of sensor self-calibration, which can measure, correct, restore, automatically repair or correct errors.
2.6 With high-definition camera function, it can record the whole process of the test of important samples, and save it in a traceable database in synchronization with other test data of the test.
2.7 Test playback: The software automatically records the entire test process (including synchronized video recording), and provides multi-condition intelligent retrieval functions. It can trace the test in any period and perform data restoration, curve drawing and synchronized video playback to observe and analyze the test details of the sample.
2.8 Video library and method library for instrument standard teaching and self-study.
2.9 Graphic display editing function, the system can display three curves of power~time, power~distance, distance~time. The curve contains a ruler, which can be arbitrarily scaled locally, can mark key data points, and can automatically calculate the area of the selected graph area.
2.10 The instrument has multiple protection functions: emergency braking, upper and lower limit control, force sensor overload protection (customizable over-standard warning settings), and detection data encryption.
2.11 Force sensor: 10Kg (1, 2, 5, 10, 20, 50Kg optional)
2.12 Accuracy of force sensor element: 0.001g
2.13 Displacement range: 0~310mm
2.14 Displacement accuracy: 0.0001mm
2.15 Data collection rate: up to 4800 groups per second, optional after optimized filtering (200sps, 500sps, 1500sps, 2000 sps)
2.16 Moving speed: 0.01mm/s~40mm/s
2.17 Speed accuracy: ≤±0.1%
2.18 Multi-level authority management: three levels, multiple users, ordinary users can be added unlimited times. Login mode: user name + password.
2.19 The software can select current or historical 5 test results (function curve, synchronized video) at the same time for comparison and analysis.
2.20 The software operation interface is friendly: menu bar, tool bar, status bar, display bar, curve frame, the experiment process is clear, and the operation buttons are convenient and quick. Two operating systems in Chinese and English, one-key switch.
 
Dimensions length 540mm × width 330mm × height 780mm
Weight 25Kg


Test functions
3.1 Gel strength test
3.2 Single compression test
3.3 Surimi gel test
3.4 Carrageenan test
3.5 Can Tran glue test
3.6 Meat tenderness test
3.7 Cycle test
3.8 Relaxation performance test
3.9 Creep performance test
3.10 Full texture test
3.11 Tensile test
3.12 Bend test
3.13 Shear test
3.14 Puncture test
3.15 Custom test
3.16 Verification of measurement accuracy of the instrument itself

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Medicine and Foods Test Equipment Texture Analyzer Gmc Aacc AoacMedicine and Foods Test Equipment Texture Analyzer Gmc Aacc AoacMedicine and Foods Test Equipment Texture Analyzer Gmc Aacc AoacMedicine and Foods Test Equipment Texture Analyzer Gmc Aacc AoacMedicine and Foods Test Equipment Texture Analyzer Gmc Aacc Aoac
 

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