Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP

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  • Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
  • Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
  • Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
  • Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
  • Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
  • Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
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Overview

Basic Info.

Model NO.
FX-TA-10HD
Applications
Drugs, Reagent, Spices, Dyes, and Other Organic Cr
Work Power
AC110V/220V, 50/60Hz
Supply Area
Global
Transport Package
Carton Case
Specification
FX-TA-10HD
Trademark
SEREV REAL
Origin
China
HS Code
9031809090
Production Capacity
200 Sets/Year

Packaging & Delivery

Package Size
98.00cm * 47.00cm * 67.00cm
Package Gross Weight
60.000kg

Product Description

 
Product Description

 Standards & regulations
Chinese Pharmacopoeia 2020 edition
Comply with current Chinese GMP regulations
National Standard "Food Additive Gelatin" GB6783-2013
National Standard "Medicinal Gelatin Hard Capsule" GB13731
National Standard "Food Additive Gelatin Kederan Gum" GB28304-2012
National Standard "Frozen Surimi" GB/T36187-2018
Light Industry Standard "Edible Gelatin" QB/T4087-2010
Agricultural industry standard "Determination of meat tenderness and shear force determination method" NY/T1180-2006
AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association)
AOAC (American and European Gel Association)

This texture analyzer can be applied to analysis of gelatin, carrageenan, keratin, frozen surimi gel, agar compound hydrogel, fruits and vegetables, medicines, cosmetics, dairy products, meat products, cereals, oils, and biscuits Physical analysis of baked foods, fillings, candies, jams, and other samples; can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, crispness, and chewing of samples Multiple physical properties such as resistance, recovery, tensile strength, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.
 
Specification
 
3.1 Load force range 0-15 kilograms (0-150 Newton)
3.2 Multiple force sensing elements available 1, 2, 5, 10, 15 kilograms and other
3.3 Load force detection accuracy better than 0.01%
3.4 Load force analysis accuracy 0.001g
3.5 Deformation displacement range 0~310mm (0~410mm)
3.6 Displacement analysis accuracy 0.001mm
3.7 Detection speed 0.01mm/s~30mm/s
3.8 Speed accuracy ≤+0.1%
3.9 Data acquisition rate up to 4800 sets per second; After optimal filtering, 200, 500, 1000, and 2000 groups/second can be selected.
3.10 Instrument protection functions  emergency braking, upper and lower limit control, force sensing unit overload protection, and detection data encryption.
3.11 Overall dimensions L480 * W 330 * H 790mm

Test functions
3.1 Gel strength test
3.2 Single compression test
3.3 Surimi gel test
3.4 Carrageenan test
3.5 Can Tran glue test
3.6 Meat tenderness test
3.7 Cycle test
3.8 Relaxation performance test
3.9 Creep performance test
3.10 Full texture test
3.11 Tensile test
3.12 Bend test
3.13 Shear test
3.14 Puncture test
3.15 Custom test
3.16 Verification of measurement accuracy of the instrument itself
 
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Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
 
Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP
Test software
Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP






 

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